Bakers and Cake Creators
Online Directory of recommended members of The Mums At Work Network who are Bakers and Cake Creators including their contact details & social media links.
Members Who are Bakers and Cake Creators
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Bronagh Duffin is the owner of Bakehouse – Below is her story: For as long as I can remember my life has always been about food. My first cookery book was Delia Smiths Complete Cookery Course and as I child I read it cover to cover before I went to sleep dreaming of how I would love to cook these amazing dishes.…
Heavenly Cakes & Carved Creations We cater for Gluten, Dairy & Lactose Free. We can’t guarantee nut free products. Registered & Insured.
BELFAST’S FAVOURITE CUPCAKE BOUQUETS! Mrs
Hi I’m Joanna Neeson, I am the owner of Wysebites (what you should eat) and I am also Mum to 5 boys(ages 19-11)and married to Mark! My business is based on educating children and adults all about the fundamentals of cooking and choosing healthier food options. I deliver workshops throughout Schools, Community Groups and Privately and am continuing with some of these online throughout the lockdown.…
Great Coffee, Great things for Great People! Hi. Welcome to The Fox & Bean! We are a social enterprise coffee shop with creativity at our core, and a wider mission to empower women. By supporting local talent, local food producers and hosting fun social events, we are creating a place for everyone to feel welcome and empowered!…
Located in Belfast and Downpatrick, Barbie Bakes Cakes is a wedding cake designer bakery that specialises in handcrafted and personally designed wedding cakes – all made from scratch using only the finest and freshest ingredients – and local produce where available!…
Bakehouse
Cakes By Victoria
Flour Lady
The Flour Lady offers a variety of bespoke cake treats including our renowned cupcake bouquets, bespoke cupcakes, celebration cakes and hot chocolate bombs to suit all celebrations and events in Belfast.
Joanna Claire Neeson
The Fox & Bean
Ms Babs Whelan
Questions You Need to Ask Your Bakers and Cake Creators
1. What are my filling choices?
Whether you’re looking for a fruity filling, like strawberry or orange, or a heavier one, like mocha or chocolate, the type of ingredients used will make all the difference in taste. Exotic options, like passion fruit, may cost you, so ask if sourcing uncommon ingredients will run up the bill. Some common filling ingredients: fresh fruits or purees, mousses and buttercream.
2. Do you work with fondant or buttercream?
Some bakers specialize in fondant, while others prefer buttercream. And some do both. If you have your heart set on one type of frosting, confirm your baker can work with it.
3. Who will make my wedding cake?
Some bakeries house a baker and a designer; at others, one person creates the entire cake from batter to sugar flowers. Find out how many people work with the baker and who exactly will be making your cake. The number of people involved should have no bearing on the quality of your cake, but you’ll want to talk design with the right person.
4. How are your cakes priced?
It’s common for some cakes (e.g. wedding cakes) to be priced by the slice. And the price will increase depending on the complexity of flavors and fillings you’re after (and how detailed the design is). This goes for custom-designed cakes as well.
5. What’s the delivery process for Bakers and Cake Creators?
It’s best to have the cake delivered you. Some bakers will charge a delivery fee, so ask them from the start and factor it into your cake budget. It’s also worth it to ask if they’ve delivered to your venue / home before. If they have, you know they’ll be able to find their way into your space with ease (think: service entrances, freight elevators, kitchen access for last-minute touch-ups).
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