Baking & Cakes

Biographical Info

Bronagh Duffin is the owner of Bakehouse – Below is her story:

For as long as I can remember my life has always been about food.  My first cookery book was Delia Smiths Complete Cookery Course and as I child I read it cover to cover before I went to sleep dreaming of how I would love to cook these amazing dishes. I believe such strong memories are associated with food that it is so important.  It has the power to nourish the body and mind and transport us to a place of contentment and happiness.

One of my favourite memories is of me as a child eating my Grannies freshly baked scones, dripping in butter and feeling happy and safe at that time.  For me food heals and comforts in so many ways whether it’s through selecting ingredients, cooking it for those you love or eating it and for that reason I never want to stop learning about new ingredients, recipes and ways to teach people to love it as much as I do.

My desire is to cook delicious, simple and home-made food. This website is how I reflect my love for food and whether it be recipes, classes, parties or stunning celebration cakes I want to help others to enjoy cooking and eating delicious food.  I hope you enjoy it and that you find something which interests you.

Biographical Info

https://theglutenfreepatisserie.co.uk/

Hi my name is Katrina Lynch and I own The Gluten Free Patisserie. After working in the catering industry as a pastry chef for a number of years I decided to develop my own gluten free recipes to help those with coeliac disease, gluten intolerance and other dietary requirements.

My passion is baking and I firmly believe that those on a gluten free diet can enjoy baking once again. That’s why I’ve developed my recipes into a range of home baking mixes that are easy to use and taste delicious.